週次 |
日期 |
單元主題 |
第01週 |
09/28 |
General information: introduction, regulations and international standards |
第02週 |
10/05 |
Evaluation of analytical data |
第03週 |
10/12 |
Sampling and sample preparation |
第04週 |
10/19 |
Instrumentation: spectroscopy |
第05週 |
10/26 |
Instrumentation: mass spectrometry |
第06週 |
11/02 |
Instrumentation: chromatography |
第07週 |
11/09 |
Instrumentation: LC GC |
第08週 |
11/16 |
Mid-term exam |
第09週 |
11/23 |
Compositional analysis: moisture and water activity |
第10週 |
11/30 |
Compositional analysis: ash and minerals |
第11週 |
12/07 |
Compositional analysis: lipid |
第12週 |
12/14 |
Chemical properties and characteristics: lipid characterization |
第13週 |
12/21 |
Compositional analysis: protein |
第14週 |
12/28 |
Chemical properties and characteristics: protein characterization |
第15週 |
01/04 |
Compositional analysis: carbohydrates |
第16週 |
01/11 |
Final exam |